At Salgo we have a range of equipment to meet all hospitality needs. Everything from bussing carts, bins, caddies, banquet tables, dance floors and matting to kitchenware washing, and food processing.

It’s all available at Salgo. Bain-Marie, toasters, microwave ovens, hot plates and fryers are available in a multitude of sizes and configurations. Before buying any equipment it is important to assess it both functionally and electrically.

Kitchen equipment must be able to withstand constant and heavy use. It must be ergonomically designed and energy efficient.

We know that your success can hinge on the speed of your food preparation and cost effectiveness.

Our team of specialists can help you to choose the correct equipment to suit your requirements.

We provide information on HACCP requirements as these are issues that need to be considered when selecting kitchen equipment. Our team can also give you advice on how your food service operation can be set up to meet current health and food regulations. Whatever your light equipment needs, you’ll find it at Salgo.