Stainless steel is one of the most durable metals available with its exceptional ability to resist stains, rust and corrosion. However, like all metals, stainless steel will react under extreme conditions so please consider the following to keep your cutlery looking good for years to come.

PRE-SOAK

While stainless steel is a highly resistant metal, prolonged exposure to foods that contain chloride, like mustard, table salt and eggs can stain if not rinsed off immediately. Pre-soak your flatware using a compound recommended by the manufacturer of your detergent in a plastic or stainless steel pan. Pre-soaking in an aluminium pan can cause discolouration.

WASHING

Remove your flatware from the pre-soaker and wash in hot water and a good quality detergent. Rinse in water of at least 180oC. If using an automatic dishwasher remove the basket shortly after the drying cycle and allow cutlery to dry in the cool air. Ensure your flatware is completely dry before storing. Always wash your stainless separate from your aluminium or silver-plate to avoid pitting.

SPECIAL CLEANING

To clean away discolouration, use a mild abrasive, quality all-purpose cleaner to remove stains and revive the beautiful finish to your flatware. Stubborn water stains can be removed with rubbing alcohol or salad oil and shined using a sponge and white vinegar.

HANDLING

To avoid excessive handling of your flatware, perforated cylinders are recommended to make washing, transporting and dispensing easy. If flatware is washed and stored in the same container, store utensils upside down to prevent hand contamination.

TYPES OF CUTLERY

CHROMIUM/NICKEL (18/10)

Containing 18% chromium and 10% nickel, Chromium/Nickel (18/10) contains 2% more nickel than the 18/8 and is therefore more durable and regarded as being better quality cutlery.

CHROMIUM/NICKEL (18/8)

Refers to cutlery that contains 18% chromium and 8% nickel. The chromium provides hardness while the 8% nickel gives added durability and a higher degree of polish. Chromium/Nickel (18/8) is non-magnetic and more resistant to corrosion than pure chromium steel.

CHROMIUM STEEL

This type of cutlery contains about 13% chromium and is normally referred to as 13% chrome. It is attracted to a magnet and does not contain any nickel making chromium steel less resistant to corrosion than 18/8 or 18/10.